Quincy Bisschop
Sommelier
Quincy Bisschop crafts wine and cocktail pairings for Cura Havana, drawing on a decade of fine-dining service. He brings a meticulous, warm approach to the dining room and bar.
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About us
Our story
Behind the scenes
Quincy Bisschop
Sommelier
Quincy Bisschop crafts wine and cocktail pairings for Cura Havana, drawing on a decade of fine-dining service. He brings a meticulous, warm approach to the dining room and bar.
Marisol Gomes
Restaurant Manager
Marisol Gomes leads Cura Havana's guest experience with 6+ years in hospitality on the island. She focuses on team development, guest relations, and ensuring flawless service from arrival to departure.
Yarisma Pourier
Head Chef
Yarisma Pourier is a seasoned chef with over 12 years in Caribbean kitchens. Born in Willemstad and trained in Rotterdam, she creates bold, colorful dishes that honor Curaçaoan ingredients.
Daan van der Linden
Sous Chef
Daan van der Linden brings 8 years of culinary leadership to Cura Havana, specializing in seafood and modern Caribbean techniques. He oversees line execution and keeps a calm, efficient kitchen during busy services.